Ommegang Brewery Hennepin Beer Lovers Guide

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Ommegang Brewery Hennepin | Beer Lover’s Guide

Identifying itself as a ‘Belgian Saison’ I realized I did not cover this in my Styles and Types post! Here is a quick lesson:

Saison has a French-Belgium origin defining a pale ale which generally classifies approx 7% beers. They normally include highly carbonated characteristics with fruity and spicy notes. A saison beer started as 3-3.5% brewed in summertime by farmers and grew to 4.5-6.5% in the early 20th century before it was eventually commercialized. The average standard beer is brewed between 18-24 degrees celsius (or 64-75 degrees fahrenhiet), while saison beers are fermented better between 29-35 celsius (or 84-95 fahrenhiet).

Although continuing on topic, this beer was a complete shot in the dark as I went through the imported beer aisle opposed to the domesticated and more well-known aisle. Brewed in New York, USA, I was intrigued to find a beer in the presentation of a two-six bottle(standard bottle known for containing vodka or whiskey), then again intrigued to see this beer to be 7.7%; which almost qualifies as a strong-beer. The product is well presented in nice packaging and has an affordable price of 9.07$(CAD) each.

As I opened this bottle, it had a cork-top as if it was champagne, and I poured it into the glass revealing it had a cloudy, golden appearance and smelt stronger, leaving behind citrus notes. good beer The head was large and long lasting which morphed into a beehive-looking effect once the carbonation took place and the head dissapated.

This beer’s profile was surprising to me as I had a concept of most Americans prefering light beer due to the amount of comments on how strong Canadian beer tasted to them.

The taste of this beer is spicier and slightly drier but results in a pleasant taste, similar to a wine or champagne; truly enjoyable. Being well-balanced, I agree with the description on the bottle that this beer would be paired well with asain cuisine, seafood or even spicy barbeque food. The notes in this beer include but are not limited to coriander and ginger, which creates a rustic flavour, but I would have to disagree with the ‘crisp’ finish. The flavour in my mouth seems to be longer-lasting and slightly dry, but still continues to be extremely nice. The Ommegang Brewery does note that this beer should be served in a stemmed narrow goblet so it doesn’t get warmer as you hold it with your fingers.

In conclusion, this beer’s complex flavour profile and easy drinking style has me thinking that I would indefinately buy again and again for any occasion. Another reason I am truly grateful to be learning and trying new beers throughout this process. Thank you for the interest and please follow or like for next week’s post!

– Chelsea xoxo

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RYAN D

beer lover
RYAN D1054 Law Street  – San Diego CA, 92109(858) 254-9453 – rezinas1@netscape.net  http://web.csuchico.edu/~rezinasr/resume.html·
Excellent
communication and organizational skills·
Experience
in web site production·
Attention
to detail and the ability to prioritize in a fast paced environment·
Capacity
to deal with situations requiring immediate resolution·
Developed and demonstrated strong interpersonal
skills through interacting with peopleRestaurant ManagerHigh Tide Café – Pacific Beach, CA                             November, 2001
to March, 2002Assisted in the transfer and
training of new staff and management.
Responsibilities involved the delegation and transfer of all restaurant
functions from the Firehouse Beach Café to the new establishment, The High Tide
Café.

Restaurant ManagerFirehouse Beach Café – Pacific Beach, CA                             August, 2001 to
November, 2001Served as the general manager of
the restaurant.  Responsibilities involve
all purchasing and inventory activity of the perishables, dry storage goods,
bar items and alcohol for both the upstairs and the downstairs bars; the
counting of to host and bar drawers, the daily deposit, and keeping the books;
daily meetings with our distributors- price checking, ordering quality items,
and checking deliveries; keeping the daily, smooth flow of operations; updating
the night MOD of changes and adjustments in scheduling,, specials, and new
promotions; and  keeping up the bottom
line

Restaurant Supervisor                                         January
2001 to August, 2001Radisson Hotel – Sacramento, CATrained in areas of Restaurant and hotel
management.  Involved in scheduling the
restaurant staff in accordance with weekly forecasts.  Acting hotel Manager on duty three to five nights per week.  Responsible for change throughout the hotel
and for being cognizant of the hotel’s occupancy and letting the employees go
in each department as the flow of people subsided.Games Dealer                                   July 1998 to PresentHarrah’s Gaming Club – South Lake Tahoe, NVTrained in areas of casino
gaming and customer satisfaction. Demonstrated well-grounded skills with
conflict management and dispute resolution. beer for life Accountable for the accuracy and
handling of over $100,000 per eight-hour shift. Responsible to answer guests’
general and specific questions involving the gaming and resort enterprise. House Chef                             Dec. 1997 to Dec. 1999Alpha Gamma Delta Sorority and Pi
Beta Phi Sorority – Chico, CA          Planned
and prepared dinner five nights a week for twenty girls. Created unique meals
and implemented cost saving methods of cooking nutritious and low-fat entrees.
Responsible to budget and reconcile weekly spending. Education and
Computer Skills |California State University, ChicoMajor: Bachelor of Science, Recreation
Administration.  Focus: Resort
Management (May 2001)Minor: Business Administration (May 2001)Computer Skills:I am very adept with
computers and their software and can easily adapt to any computer system.Proficient in Windows,
Microsoft Office, Internet Navigation, and Web Site Production (HTML)Volunteer:
Highway 99 Cleanup (1997 – 2000)Volunteer:
Sierra Sunrise Retirement Home (1997 – 2000)Activities and Affiliations |Theta Chi Fraternity (1997
– Present)Sierra College Alpine Ski
Team (1994-1996)Sierra College Swim and Dive
Team (1994-1996)

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beer drinker

Intro to Styles and Types Beer Lovers Guide

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Intro to Styles and Types

This may be a boring segment to the average beer consumer but you’re favorite beer has a lot more to it than just the 13$ for an 8-pack of ‘lower-class’ beverage(CAD). As short and sweet as I try to make this reference blog, some reviews will absolutely be linked to these descriptions of types and styles.

I learned majority of these terminologies from http://www.thebeerstore.ca/beer-101-beer-types if you would prefer a more in-depth look at it all.

We’ll start with beer types!

Ales:

– Fuller bodied

– Fruity to spicey range

– Rich gold to reddish amber colour

– Individual tastes

– 30% of all beer sold in Canada, eh

Lagers:

– German origination meaning ‘to store’

– Stored for several months near freezing temperatures

– High carbonation

– Medium to high hop flavour

– Ranges from sweet to bitter

– Also ranges from pale to black

Malts:

– Generally dark and sweeter

– Tastes of caramel. toffee and nuts

– Ranges from light to full bodied

Stouts & Porters:

– Porter is dark and almost black, ranging from fruity to dry

– Stout is not as sweet with a rich, creamy blendd made from barley with coffee characteristics

And next is beer styles…

Amber:

– Full bodied with malt aromas

– Ale or lager

Blonde:

– Very pale and clear with a crisp, dry taste

– Low to medium bitterness and slightly sweet

Brown:

– Dark amber to brown colour with anywhere from caramel to citrus to nutty taste depending on brewing

Cream:

– Mild and sweet taste while being a golden ale style

Dark:

– British origins with a robust, medium brown colour

– Produced with hops, yeast or malts

Fruit:

– Mostly ales with low bitterness

Golden:

– UK origins with citrus and vanilla notes

– Spicy on occasion

Honey:

– Full bodied with a creamy texture

– Slightly sweet tastes and caramel hints

India Pale Ale:

– England origin with extra hops taken to English troops in India

Light:

– Mild flavour with lower alcohol content and fewer calories

Lime:

– Generally light flavour

– Lime taste that ranges from subtle to strong

Pale:

– Fruity and robust originating in England

– Copper coloured

Pilsner:

– Produced from neutral and hard water with a golden colour

– Dry and crisp with bitter distinctive hops

Red:

– Red to light brown colour

– Moderate to heavy flavour with caramel and hops

Strong:

– Any beer over the alcohol percentage of 7%

– Darker in colour as in almost black

Wheat:

– Light and easy to drink with little after taste and slight spice

– Soft and coudy appearance

I decided on making a seperate section on one of the main ingredient of beer. good beer Hops. They are produced almost everywhere in the world to create different variations and tastes. In beer, it is the female part of the plant and imparts a bitter, tangy flavour. It can also be include in non-alcoholic beverages such as herbal medications and soft drinks that treats anxiety, restlessness and insomnia.

As this post may not be as interesting, please follow and stay tuned for the next post that will officially be on a specific beer!

Thank you, stay tuned

Chelsea xo

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Shock Top Raspberry White is Owned by Who Beer Lovers Guide

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Shock Top Raspberry White is Owned by Who?

Identifying as a Belgain-Style Wheat Ale, drinking this product was personally disappointing compared to the original Belgian White. I tried this beer by purchasing yet another variety pack of 12, at approx $22. There were 3 different kinds included such as the original, Belgian White, Raspberry White and Lemon Shandy for the summer seasonal pack. Included in the fall seasonal pack was a Pumpkin Spice which thankfully replaced the Lemon Shandy. At 5.2%, Shock Top prides itself on being unfiltered with hand-picked hops offered almost everywhere you go. Upon opening this beer, a strong artifical aroma of raspberry was present and tasting it was sweeter than average beer; a quality in which I strongly dislike. Raspberry Wheat has a light to golden color, seems lighter in body, still finishes clean and reminds me of a great summer beer. Suitable drinkers would include college school girls, sangria sippin’ lovers, or even the average foreman who enjoys a cold fruity beer after a long day!

After futher digging, I discovered this beer is actually owned by Canada’s largest brewery, Labatt, which is a part of Anheuser-Busch, which runs ownership of Budweiser, Michelob, Shock Top, Busch, Rolling Rock and more. beer drinker Seems strange as this beer identifies itself as an American microbrewery? Out of a large surveyed group of people, 75% believed Shock Top was a smaller more unique company, which didn’t have a large fan base. They were wrong. In 2015, Labatt plans on spending 2.7 million dollars on marketing Shock Top as a craft beer to those looking for a less popular drink choice. By no means does this hinder the taste of the product, but the actual brand damages itself by blatantly lying to the consumer just for an attempt to cash in on the hipsters of breweries who enjoy real craft beer. An amateur as myself could not tell immediately as my experience is still low but I do prefer smaller breweries over mainstream brands as they are less marketed and have better value for their cost.

That is all for this post, I hope you enjoyed. Stay tuned for the next post!

– Chelsea xo

https://web.archive.org/web/http://amateurbeerlover.com/2014/12/02/shock-top-raspberry-white-is-owned-by-who/
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Rickards Dark Beer Lovers Guide

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Rickard’s Dark | Beer Lover’s Guide

This post is my amateur review on the Rickard’s Dark which identifies as an English-Style Porter made from Molson in Canada. My usual preference for the past years has been Keystone Reds, Budweiser or Molson Canadian. I went through a phase of  purchasing variety packs, which comes in cases of 12 and averages approx $22-28(CAD). It was great as I wanted to try something new, although didn’t want to commit to one style or type as I was overwhelmed with the amount of variety that is out there. In this particular pack that I purchased, it had included Rickard’s Blonde, Rickard’s White, Rickard’s Red and finally, Rickard’s Dark. Every time I opened the mini-bar fridge I found myself leaning towards this beer over the others. I found it strange as this beer is slightly thicker and stronger than the average lager in which I am accustomed to.

The tastes within this beer literally made me feel as if I was hunting in the woods with a well-groomed man. You need to love the taste of beer to like this one as it has an even more robust taste than it’s Rickard’s Red counterparts. beer lover

At 4.8% alcohol content, it has woodsy to smokey notes, with a dash of maple syrup and wouldn’t fit the palette of those who enjoy a light beer. This beer for myself wouldn’t be suitable to go out and party, I’d prefer to just have one or two as it has 11 grams of carbs in one 341ml bottle.

I personally would recommed this product to others who enjoy the taste of beer thoroughly! If you have any beers you would like me to review or try, please dont be afraid to comment and follow for the response!

Thank you for the interest, good night from Canada xo

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Beer Lovers Guide An Amatuers Review on Any and All Beer

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Beer Lover’s Guide | An Amatuer’s Review on Any and All Beer

For the first time, Hello!

As a younger female from a long line of family alcoholics, you would think that I know what I’m doing but I still have lots to learn about the topic of beer. By opening this blog I hope to expand my knowledge about my favorite drink, then share such intellect with everyone else who may be interested.

I reside in a smaller city in Canada which no one knows about and all liquor/beer is controlled by the government. The legal age to drink is 18(thank god), but the experience is unlimited. Every company looks at beer differently, as different countries have variety of perspective such as product, price and taste preferance. My goal for this blog is to connect with other people, write about something I am genuinely passionate about and expand my palette of ale, lager and malts!

Thank you and stay tuned,

Chelsea xo

Posted inalcohol, food, healthTaggedalcohol, amateur, beer, blog, food, intro, introduction, taste

NEW LIMITED EDITION – GAME OF THRONES BEER!

Not to be confused with the Blonde Ale they released in late March 2013, this beer was named by Facebook fans, in which ‘Valar Morghulis’ translates to ‘All Men Must Die’. As a limited edition added to my liquor commision, presented as a Abbey Dubbel Ale at 8% per 750mL bottle, the staff recommend it highly. I have an enormous amount of friends who praise The Game of Thrones and I have been meaning to buy the seasons. After trying the Ommegang Hennepin, it has been my favorite beer to date so I had to buy this brew – $11.87 per bottle.

After pouring there was a thick head which had quick dissapation and left no lace behind. It appeared to pour as an orange-burnt red, but settled into a maroon, dark brown. The aroma was deep and complex, but with a nice balance; Expect nothing less from Ommegang. To my little nose, I smelled cinnamon or nutmeg and minor molasses or caramel notes. By the time I tasted the brew, I was extremely excited; It had full flavour without being too robust. As always, immaculately balanced and flavourful but then finishing smooth.

I believe I will always be an Ommegang supporter, so my opinion may be biased but the company deserves it as they put out beautiful craft brews. I would absolutely buy this beer again if I were in the mood for a more dark beer, and it surpasses my favorite dark beer which was Rickard’s Red.

For more information on their brews go here: http://www.ommegang.com/

For my last Ommegang review on the Hennepin, go here: http://amateurbeerlover.com/2014/12/16/ommegang-brewery-hennepin/

I

Posted inalcohol, beer, blog, comment, food, health, Learning, love, writingTaggedalcohol, amateur, beer, blog, game of thrones, Information, intro, ommegang, taste

This beer was another one which seemed familiar but I had little knowledge about. Crafted in 1960 by Guiness in Dublin, Ireland this brew identifies itself as a Golden Pale Lager. The packaging was a tall blue 500mL can which cost just over three dollars each, as it was classified as an import. At 5% abv, I had no predictions as what this beer would taste like!

As I poured this into a glass, there was a thick head which stayed around until it quickly disapated. Then it left a lace around the top of the glass which really did stick around for good. The aroma presented itself as a typical lager, with hoppy hints and smallest amount of malt; Extremely light. Upon tasting this beer, there was apparent hops and it had a similar but lighter taste than a Budweiser.. So basically Bud Light. Specifically made for exportation, this beer for myself is nothing special at all.

I had higher hopes, thinking it would be different but the taste is very plain and more expensive than the beer you can get here for the same taste! I would not pour this down the drain by any means but wouldn’t go out and specifically buy. Maybe next week I’ll be impressed by a good brew!

Until then, follow and comment for a follow back. xoxo

Posted inalcohol, beer, blog, comment, food, grammer, health, Learning, love, post, writingTaggedalcohol, amateur, beer, blog, drink, drunk, food, Hops, Information, intro, introduction, Styles, taste, Types

In an attempt to seperate from the rest, this beer is not posted anywhere as a particular style; Only identifying itself as a Scottish Strong beer. It heavily relies on it’s bright red packaging and highly descriptive words to lure customers. This brand seemed familar but I never became fully aware of what they had to offer or produced. The particular product I purchased was a 500mL tall can which cost less than 4$ CAD and has 6.6% ABV.

Under the brand, Innis & Gunn, there are currently 14 different kinds of types including seasonal and regular brews; not inluding a lager beer. Established in 2003, Innis & Gunn Original is the most popular British beer offered in Canada and the second most popular in Britain.

Aged in oak for 77 days until full maturity, the appearance was a lighter amber and the aroma had a strong smell in which you could differentiate the descriptive words on the can which identified as toffee and vanilla notes. There was a full head which left minimal lace and made a disappearing act fairly quicker than usual.

Upon tasting this brew, there was a light smokey-ness and deeply robust flavour profile. It became only slightly bitter with mild carbonation and ends with a subtle sweeter finish. The appearance is misleading as the taste was similar to a Rickard’s Dark, but still not bad after sipping.

Personally, I dislike this beer as it would never be my first choice. That being said/written, I would also never dump this beer down the drain nor throw it out. I appreciate the craft brew that has been put into this beer and applaude the brand for such success in Canada; But for myself, no thank-you!

Posted inalcohol, beer, blog, comment, food, grammer, health, Learning, love, post, writingTaggedalcohol, amateur, beer, blog, drink, drunk, food, Hops, Information, innis&gunn, intro, introduction, original, personal, taste

There is a world of beer of which people are enthused in learning about but have limited views or avaliability in doing so. Within this page will be an added full reference of terminologies into brewing; which the post ‘Intro to Styles and Types’ should have been included as the first post.

Here is the link:

http://amateurbeerlover.com/2014/11/25/intro-to-styles-and-types/

Hoping to bring you along a personal journey that I am also taking into becoming a Beer Connoisseur, please follow and join me!

Always grateful for the interest, comments and love.

In the import aisle of my MLCC, this beer only stood out by presenting the ‘Limited Release’ tag hanging off the price tag. The slogan being, “Together We Can Do It” on the bottle, as a man holding a black lab cheers onward, presents quite old-fashioned packaging. The brand was created in 1988, and the bottle seems to have stayed true to it’s historic roots; although it doesn’t stand out enough in the aisle to appreciate. beer drinker

Another large two-six resembling bottle of beer, this one I purchased was 650mL for approx $8/bottle and was 6.6% ABV. Only brewed and offered in the winter, I believe this beer changes every year in their stats. Their IBU, AA, ABV, plato & Lovibond are different from other sites which I’m assuming used it referring to a past brew.

2014 identification: 16 degrees Plato; 82 IBU; 81 AA; 14 Lovibond; 6.6% ABV

The description above which identifies the type of brew was new to me as majority well-known companies did not post such information on their beers. The more proud a craft-making brewery is of their product, the more likely they are to post such results on their bottles and/or boxes.

A follow-up post on a new page will be posted on these new terminologies; which the ‘Types and Styles’ post should have been also posted!

Anyways, after pouring this particular beer into the same glass I pour all subjects, I found this brew to be orange in colour with a thin lasting foam and appeared very similar to a Shock Top Belgian White. The aroma is extremely citrus-like and has no chemicals, additives or preservatives.

The taste of this beer was unlike the aroma or presence, being very drinkable but extremely bitter. The after-taste stays with you for a while, which includes that ongoing bitterness in your bite.

Brewed in Oregon, USA, the Yellow Stone IPA pairs well with beef or spicy food. Among the 8 ingredients, posted eveywhere, none include the Falconer Flight Hop which was posted as being one of the 9 ingredients in this brew(possible seasonal inclusion or Canadian preference).

Overall I would drink the ROGUE Yellow Snow IPA again and recommend to others if they enoy a bitter drink, although it would have to compete for my money with the Ommegang Brewery Hennepin(my new favorite and past blog post!!).

As always, comment any beers you’d like me to try and I apologize for the absence last week as I was with family for Christmas!

– Chelsea xoxo

Posted inalcohol, beer, blog, food, health, Learning, post, writingTaggedalcohol, amateur, beer, blog, food, Hops, Information, intro, introduction, rogue, taste

Identifying itself as a ‘Belgian Saison’ I realized I did not cover this in my Styles and Types post! Here is a quick lesson:

Saison has a French-Belgium origin defining a pale ale which generally classifies approx 7% beers. They normally include highly carbonated characteristics with fruity and spicy notes. A saison beer started as 3-3.5% brewed in summertime by farmers and grew to 4.5-6.5% in the early 20th century before it was eventually commercialized. The average standard beer is brewed between 18-24 degrees celsius (or 64-75 degrees fahrenhiet), while saison beers are fermented better between 29-35 celsius (or 84-95 fahrenhiet).

Although continuing on topic, this beer was a complete shot in the dark as I went through the imported beer aisle opposed to the domesticated and more well-known aisle. Brewed in New York, USA, I was intrigued to find a beer in the presentation of a two-six bottle(standard bottle known for containing vodka or whiskey), then again intrigued to see this beer to be 7.7%; which almost qualifies as a strong-beer. The product is well presented in nice packaging and has an affordable price of 9.07$(CAD) each.

As I opened this bottle, it had a cork-top as if it was champagne, and I poured it into the glass revealing it had a cloudy, golden appearance and smelt stronger, leaving behind citrus notes. The head was large and long lasting which morphed into a beehive-looking effect once the carbonation took place and the head dissapated.

This beer’s profile was surprising to me as I had a concept of most Americans prefering light beer due to the amount of comments on how strong Canadian beer tasted to them.

The taste of this beer is spicier and slightly drier but results in a pleasant taste, similar to a wine or champagne; truly enjoyable. Being well-balanced, I agree with the description on the bottle that this beer would be paired well with asain cuisine, seafood or even spicy barbeque food. The notes in this beer include but are not limited to coriander and ginger, which creates a rustic flavour, but I would have to disagree with the ‘crisp’ finish. The flavour in my mouth seems to be longer-lasting and slightly dry, but still continues to be extremely nice. The Ommegang Brewery does note that this beer should be served in a stemmed narrow goblet so it doesn’t get warmer as you hold it with your fingers.

In conclusion, this beer’s complex flavour profile and easy drinking style has me thinking that I would indefinately buy again and again for any occasion. Another reason I am truly grateful to be learning and trying new beers throughout this process. Thank you for the interest and please follow or like for next week’s post!

– Chelsea xoxo

Personally this is my first strong beer! Standing in the Liquor Mart, this case of beer was completely overlooked at least 4 times as the box packaging was so boring and unappealing. Upon opening, the bottles were extremely appealing and very satisfyingly designed! Then after pouring, this Calgary-brewed beer appears a medium – dark, caramel color and has a lasting head. I was skeptical and tried this beer last of the 4 varieties included in yet another variety pack; this time created by Big Rock Breweries. I was surprised by the aroma being very mild, after I compared the category of strong beer to being relative to the difference of regular and stronger vodka, or even whiskey. Big Rock Brewery identifies this beer as a Scottish-Style Heavy Ale and is aged in White Oak which does come through in the aroma but only slightly in taste to my amateur palette. The taste was an extremely smooth finish, although it did come off as very smokey due to the peat included in the brewing process. If you are someone who has been trying to quit smoking, try this beer. Opposed to being addicted to puffing on cancer while drinking, just sipping on this brew could keep you sustained until you get off the cigarettes and slip into better health. After having 3 of these 7% beers, it is almost equal to light drinkers consuming 5 beers and approx 4 for the lager drinkers; a good buzz.

The thickness of this beer is a hair thicker than the average Budweiser as it is heartier but unfortunately in Canada, this brew is only available in Alberta, Manitoba and British Columbia. This brew is a great pairing with game meat, hearty beef, strong cheese and not well with snack foods.

As a conclusion, I would absolutely buy this beer again but it does not come near being my favorite, it does however have unique characteristics that could encourage me to crave the certain flavour components included in this fabulous brew.

A huge thank you to everyone in the interest of this post/blog, please comment your favorite beer and it could include ANY beer you love as I am constantly traveling to different provinces and to the states with the opportunity to purchase. I will also be starting another post one day every week on informational brewing insight. Please stay tuned! XO

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beer drinker

Male – SCOOP – RolyPoly PugsHome of Grand Champion Pugs

world of pug
Male – SCOOP – RolyPoly Pugs Home of Grand Champion Pugs #1 BLACK IN THE U.S.
for the 1st half of 2012, per Doggiestats
MULTIPLE BEST OF BREED,
MULTIPLE GROUP PLACING,
#2 AKC Owner/Handler Series
Pug in the Nation as of 7/1/12!
GCH. COTTONWOOD’S
BLACK BERRIED TREASURE
Call name – SCOOP!
Frozen Semen Available
to Select Bitches
Scoop’s son takes a 3 point major at his very first show!NW TIMELISS BLACK BERRIED BRANDY
SCOOP X NAKITACongratulations to his owners,
Tamara & Melissa!”SCOOP”        Scoop finished his AKC Championship
at just 10mths old!Scoop takes first in his class, Winners Dog, Best of Winners, and Best of Breed at 7 months old over some very nice specials!!  WOW!!
And that was only his second show ever!
Always owner handled.Scoop truly has it all!
-PDE Tested N/N!
PDE Report I.D. #5675-4137-2754-4155
-OFA Patella’s – Normal, OFA #PG-PA397/18M/P-VPI
-OFA Heart – Normal, OFA #PG-CA88/18M/P-VPI
-OFA Eyes – Clear, OFA #PG-364496
-Beautiful, plush black, double coat.
-Lots of big wrinkles.
-Thick, square body from front to rear.
-Tons of BONE!
-Gorgeous round head.
-Movement to die for.
-Naturaly stacks square with no turning in or out.
-Throws fawns, blacks and tons of BONE & ANGULATION! jurassicpug
Scoop takes SD 3 out of 4 days in ABQ and then Best of Breed over the #3 Pug!
Scoop takes a 4 point major at the
Colorado TerryAll show!

Albuquerque, New Mexico News Flash!
Scoop takes Winners Dog all four days,
Best of Winners 3 out of the four days, &
Best of Breed over a very nice special who was professionally handled!  All this at
only nine months old!
Scoop takes Select Dog,
a major towards his Grand Champion, Owner/Handler Best of Breed, and a GROUP 2!!!    Scoop takes breed Saturday and Sunday in Scottsbluff, and a GROUP 4!!
*Scoop enjoying the garden.*  Attack of the
Abominable Snow Scoop!!Scoop’s PedigreeScoop & Nakita’s Black Son
NW TIMELISS BLACK BERRIED BRANDY
pictured above taking BOW for a 3pt. Major his first show at only 6 months old!
Pictured Below-
This 16 lb. beautiful black bitch from Puzzlepug had two gorgeous puppies.  This litter will only have 2 nonchampions in their 3 generarion pedigree!
CH. Kashmir’s Puzzlepug Crockodile Rock!
Both pups are spoken for.    Scoop was retired from the show ring in 2012.
Many thanks to his breeder Kathy Getter of Cottonwood Pugs, see links page for website, for trusting us with this amazing black.

https://web.archive.org/web/http://www.rolypolypugs.com:80/male—scoop.html
pug world

Nutrition – RolyPoly PugsHome of Grand Champion Pugs


RolyPoly Pugs Home of Grand Champion PugsCANINE NUTRITIONEDUCATE YOURSELF AAFCO (Association Of American Feed Control Officials) is who governs our pet food industry.AAFCO only governs what pet food companies put on their bags/cans.  They do not govern pet food company’s websites, pamphlets, signage, commercials, or their demonstration representatives.Look for other non biased organizations to educate you.  Example: The Small Animal Clinical Nutrition 5th EditionRemember to feed nutrients within the min/max for your Pug’s age and activity level.The Ingredients List on pet food bags/cans starts with the heaviest ingredient first, weighed before manufacturing.  After manufacturing and removing the water content the order of this list would change!If you have questions about the food you’re feeding like, calorie content, quality of ingredients, or anything else that is not listed on the bag/can there should be a 1-800# on the product.  If they can not answer your questions or get you someone who will then I would consider finding another company.Excess of anything is not usually better.  Example: Too high protein levels can cause kidney damage, usually not showing any signs until it is too late.FEEDINGPremium food is a complete nutritional meal.  Be aware of this when giving treats and adjust your pet’s meals accordingly.  Also use caution and consult a veterinarian before adding any supplements as they can have adverse effects if they are not needed or used appropriately.Use the proper diet for your pet’s age and activity level.  All puppies should be fed only puppy food up until they are 12months old, no younger, no older.  If your puppy is too fat, adjust the amount, do not start adding Adult food to keep weight down.  This can have internal and external adverse effects on a growing puppy.  There are feeding guidelines on all bags/cans.  Remember these are only guidelines and should be adjusted to maintain ideal weight.Try not to switch foods, it leads to pickiness.Pugs should not be free fed as it can be hard to regulate what they are consuming.  Try putting the food down for 15min. if they are not actively eating it, pick it up until the next meal.  They will eventually eat.Pugs usually act like they are starving to death 24/7.  This is normal behavior, find other ways to show your Pug you love them.  If you can not bare those pleading eyes, take some of their food and put it in a leftover container and place it in the fridge or pantry.  They will think they are getting human food as a treat.  Remember you must still adjust for these treats in their meal amountIf a Pug goes off it’s food comletely seek veterinary advice, do not start switching foods or adding things to their diet.Fresh water must be available at all times.  Water dishes should be scrubed daily to help prevent dental decay.See below hand weight chart to help you decide if your Pug is at it’s ideal weight. IDEAL WEIGHT CHARTB – Run your fingers across the top of your knuckles.  You will feel deep valleys and high ridges. If your dog’s ribs feel similar to this they are too thin.
C – Slightly push on the meaty part of your palm.  If your dog’s rib cage area feels similar to this then they are too fat.
A – Run your fingers across the front of your fingers.  This is how your dog’s rib cage area should feel.  This is a dog’s ideal weight.   You should not have to push on the rib cage to feel this just as you did not when you felt the front of your fingers.
DOG FOOD INGREDIENT MYTHSMyth – Corn is a filler.
Fact – Fillers serve no nutritional purpose and corn does not fit this discription.  Corn can be a nutritionally superior grain compared to others used in pet foods because it contains a balance of nutrients not found in other grains.  Corn provides a highly available source of complex carbohydrates, linolic acid, amino acids, and fiber.
Myth – Corn is not digestible.
Fact – Properly processed corn is almost 100% digestible.  This is more then many meat products.
Myth – Corn is highly allergenic.
Fact – Only 2.4% of dogs are known to be allergic to corn.  Foods most cited as causing canine food allergy are beef, dairy, and wheat.  Most canine allergies are caused by envirinment not food.
Myth – Meat Meal is superior to Byproduct Meal.
Fact – Both Meat Meal and Byproduct Meal can contain quality protein that is digestible and palatable.  Byproduct Meal is slightly more concentrated protein source. 
Myth – Byproducts are of lesser quality than meat.
Fact – Byproducts used in premium pet foods can be of human grade.  Many Byproducts offer superior palatability to mucsle meats.
DEFINITIONSByproducts – The secondary product of any item.  Example: Vitamin E is a byproduct.Clinically Proven – The product of two clinical studies that were conducted in the exact same way with the exact same end result.Holistic – There is no legal analysis for this term.  AAFCO does not recognize this term, therefore any pet food can claim that they are holistic.Human Grade – This in not an AAFCO term.  Only the USDA governs this term.  It is very rare to find pet food that is human grade because of the expense.Meat Meal – The rendered product from mammal tissues, exclusive of blood, hair, hoof, horn, hide, manure, stomach, and rumen contents except in such amounts as may occur unavoidably in good processing practices.Natural Ingredients – Ingredients that have not been chemically altered.  This is an AAFCO recognized term and is governed by this agency.  Make sure the bag/can says that it used natural ingredients and does not just have the word Natural in it’s name which means nothing.Organic Ingredients – Must be free of artificial food additives, and are often processed with fewer artificial materials.  Pesticides are allowed so long as they are not synthetic.  This is an AAFCO recognized term and is governed by this agency.  To be Organic the bag/can must have a USDA seal.  Again, it means nothing to have the word organic in the name.Heidi is a Certified Pet Nutrition Expert

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10 Tips To A Healthy Pug – Pug Health Guide Online

pug world
10 Tips To A Healthy Pug
A pugs health, just like any other breed of dog, should be of paramount importance. This is why we have created a handy top 10 tips to having a healthy pug guide so that you can give your pug its greatest chance of living a long and fruitful life.

As with any breed of dogs, unfortunately, things can go wrong and pugs are known within the dog industry for having their fair share of problems. These health issues can be maintained though so there’s no need to worry. Some of the tips that we have outlined below may be obvious to you and some may not but we want to share them with you just in case you’ve overlooked one by mistake!

1. Keep Your Pug Slim & Fit – Most people see a pug and instantly think that they should be overweight. This is incorrect and certainly not how pugs wish to be perceived! Pugs are a very muscular and solid breed of dog with round features. A slim pug will be narrow at the neck, have nice broad shoulders which will get narrower before broadening again by their bottoms. Here our some of our personal dog food tips to keep your pug slim. Don’t feed dogs what you eat, they should have dry dog food instead of the canned variety and limit the amount of dog treats that they receive. Your vet will be able to guide you on how much your pug should be eating.

2. Walk & Exercise Your Pug – Pugs are known for sleeping over 13 hours a day and there’s nothing wrong with that. Pugs certainly need daily exercise though to keep their weight in order and to maintain a healthy heart and lungs. When walking your pug, please be aware of their breathing to ensure that you don’t push them to their limits. Due to their squashed faces, they do suffer from breathing issues. Pugs don’t need intense exercise, just short, regular amounts.

3. Keep Your Pug On A Lead/Leash – If you’re walking in an area that you are unsure of, please keep your pug on a lead or leash to ensure that they are with you at all times. When holding your pug, you can be sure that they won’t get away from you.

4. Keep Your Pug Enclosed – All breeds of dogs enjoy running around in a yard and garden. If you have a backyard, please ensure that it is secure and that your pug will not be able to escape.

5. Brush Your Pugs Teeth – Dental hygiene is essential for all dogs but especially pugs. A pug with healthy teeth will be able to digest their food better than a pug with food already in their gums from their last meal. This reduces the chances of stomach illness or intestine blockages. Rotting teeth can also cause abscesses which are very painful and are easily avoided with regular brushing. world of pug Choose an approved dental dog treat which are hard and abrasive as these remove plaque and tartar. Our handy tip when brushing your pugs teeth is to apply some liver flavoured toothpaste, get someone to hold your pug safely and brush quickly. After a few attempts, dogs get used to this and you shouldn’t have any future issues.

6. Check Your Pugs Temperature – Pugs suffer from overheating issues so regularly checking their temperature is a great way to maintain a healthy pug. Heat exposure can be fatal in pugs as it severely affects the heart and can cause seizures, heart attacks and kidney failure. Please also remember that just because your pug doesn’t appearing to be suffering from the heat, this doesn’t mean that they aren’t. Ensure that they are kept cool and well hydrated at all times in hot weather. This is to be taken VERY seriously.

7. Protect Your Pug From Parasites – Be aware that all dogs including pugs are prone to fleas, ticks, hookworms, roundworms and other parasites unless given the proper vaccinations and repellents. Consult your vet for in depth advice and use products such as Frontline to reduce the risks attached with this. A handy tip is to ensure that you clear your pugs poop up as soon as possible as worms are often found in the stool. Worms such as Hookworms lay their eggs in the grass and they can stay dormant for as long as a year so you want to make sure you reduce that chance as much as possible.

8. Give Your Pug Attention – Pugs love attention and although we’re sure we don’t need to tell you this, GIVE THEM ATTENTION. We know that life can be stressful at times but just remember that you have a pug who will cheer you up and reduce your stress levels. They are amazing dogs, treat them how they treat you.

9. Don’t Smoke Around Your Pug – This is a very short and sweet tip, NEVER smoke around your pug. It is bad for humans and just as bad, if not worse for all dogs, especially pugs.

10. Take Your Pug Places – Pugs are very social dogs and they love to be taken on special trips. This is a great way to keep your pug happy by introducing them to new scenery and smells!
Pug Health Issues Conclusion
We hope that you found our tips useful on how to keep your pug healthy, slim and as adorable as ever. If you have any questions relating to this article, please post them below and we’ll answer them as soon as we can.

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jurassicpug

New Puppy Supply List – RolyPoly PugsHome of Grand Champion Pugs


New Puppy Supply List – RolyPoly Pugs Home of Grand Champion PugsWe have found that when shopping for your new puppy, brand names really do not make a difference except in puppy food.  When you see a brand name on our checklist it is only to give you an idea of the type of product, feel free to get any knock off’s that resemble those items.

FOOD
*We feed our puppies Science Diet Small & Toy Breed Puppy which can be found at most local pet stores or Veterinary offices.  Heidi is a Certified Pet Nutrition Expert, please see our Nutrition page to the left.
*Food & Water Dish – We suggest the heavy weight dishes that the puppy can’t tip.  Stainless steel or ceramic are better than plastic.
*Food Storage Bin – This helps keep food fresh & critters out.

 CONTAINMENT
*Crate – Most wire crates now come with a divider so the crate can grow with the puppy.  A good size for an adult pug is 24Lx18Wx19H, you can then adjust the divider as the puppy grows without having to purchase a larger crate every couple of months.
*Bed – Puppies will only chew up any nice bed you purchase so we suggest just using a couple old towels until they get through the chewing stage.
*Excercise Pen – This will help keep puppy safe when you can’t watch them or keep them out of an area you don’t want them in.  These are great and you will use it through out the dogs life for various reasons, it’s like a puppy play pen.
*Doggie Door – Hands down, the best way to potty train a pug!!  We take the crate and fold down the one end that doesn’t have the door in it, then put the towels over the top of the wire so they don’t get their paw stuck, then just butt the open end up to the Doggie Door on the inside of the house.  The puppy can then come inside and be in their crate or go outside.  The puppy will potty train themselves!  Just make sure to lock the door at night so a big Owl, Fox, or Coyote can’t get them if they should decide to go out in the middle of the night.  The opening should not be smaller than 8.5″x11.5″.  They make them to fit in a door, outside wall, or even an insert for a sliding glass door.  Pugs are one of the hardest breeds to potty train, this method will save you so much time, money, and headache.
*We suggest micro chipping your puppy in case of containment system failure!  This does not hurt them any more than your common vaccination shot.

TRAINING*Collars – The buckle collar should be kept on the puppy with their Identification & Rabies tags unless you are training with the slip collar.  The slip or training collar is to be used for training only and should never be kept on an unattended dog.  Also, make sure you take a good puppy class before using the slip collar.  If used properly it is the best way to teach a dog to heel, used incorrectly and you can collapse the windpipe over time.  The key is to never let the dog pull.  If you do not wish to teach the puppy to heel, you can use a harness to go for walks without the risk of collapsing the windpipe.  Buckle collars are not to be used for walks & can also collapse windpipes if pulled against.
*Leash – You will need a six foot leash for training.  You may also want to purchase a retractable leash to allow the puppy more range and excersize when you go for walks.
*Videos & Books – Any book or video by Cesar Millan is a must, he truely gets how a dog thinks.  If your trainer is consistantly contradicting what you learn from Cesar, find a new trainer!  Most trainers do not understand that a dog is not a human, they do not think or feel the same way a human does no matter how much you would like them to.  This is not to say they don’t think and feel, just not in the same way we do.  It is amazing to me how many trainers do not get this, and how many great dogs are ruined by someone trying to inflict human emotions onto them.  Love them for who they are, the wonderful world we call canine.
*Treats – Training treats can be very helpful in teaching the very food motivated pug.   Unfortunately you also have to be aware of their low metabolizim and tendency to gain weight.  We suggest taking a left over container, fill it with their dog food, and keep it in the pantry with your food.  They will think it’s a very special treat and it will not affect their diet.  If you find you are doing alot of training and using alot of food for training treats then you can just cut back their meals accordingly.

GROOMING
*Brushing – A Furminator, or any knock off brand of that, is a must!  This tool is the next best thing since sliced bread!  It will cut down on your Puggy shedding machine like you won’t believe.
*Nail Clipping – A cordless dremel you can purchase at Wal-Mart is the best tool for nail maintenance.  It is so much better than cutting the nail because you can see what you are doing in a gradual manner.  It also prevents the sharp edges you get when cutting the nail.  You should grind the nail with your dremel about once every two to three weeks.
*Chompers – We suggest brushing your Puggy pearly whites at least once a week.  Also make sure to provide plenty of dental chew toys.
*Bathing – It is an old wives tale that you can bath a dog too much.  Our show dogs are sometimes bathed once a week, other coated show dogs are bathed several times a week.  What dog has a more beautiful coat than those who sport the show ring?  
We suggest any good human moisturizing shampoo & conditioner.  The two most important keys to bathing is to make sure all shampoo is rinsed out thoroughly with warm water.  Then, if you have a shower that you can close the door on, lather up the dog with the conditioner and let them soak in it for about 15min., then rinse with cool water.
Remember, a great coat comes first through feeding a super premium diet.  If you feed a lesser quality dog food you will never have a good coat.

TOYS
*Boredom Busting – Any toy that stimulates their brain, usually the dog has to work at getting a treat out of the toy.  Some brand names are BusyBuddy and Kong.  Our all time favorite is the Bristle Bone by BusyBuddy.
*Ropes – These are great to play tug of war with and for the dog to chew on.  They will pull the strings through their teeth which acts as floss.
*Chewies – Nylabone is a great brand for chew toys.  We also like cow hooves, they last forever and really clean the teeth well.  The downside to them is that they temperarely make their breath smell, but only while they are chewing on them. They actually help with bad breath & gum disease in the long run.  We do not suggest rawhide or specially not pig ears, which are incredible fattening.
*Squeakies – As with any toy, you should supervise at all times.  We have found that the dogs tend to not chew up latex type squeaky toys as much as the vinyl or plush squeakies.

Have fun shopping, just remember not to take puppy with you until they have finished their series of puppy vaccinations.
 

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